Bakon & Zeelandia
Ovex is a ready-to-use glaze developed by Zeelandia, designed for finishing pastries and other confectionery products. The product is specifically formulated to provide shine and protection to various types of baked goods. What makes Ovex stand out is its versatility and ease of use. Whether you’re enhancing fruit, adding an appealing shine, or protecting delicate items from drying out, Ovex offers the ideal solution.
Additionally, Ovex helps pastries stay fresh for longer, without losing their color or shape. This makes Ovex a must-have for any baker striving for high quality.
The strength of bazz lies in the unique collaboration between BAKON’s machines and Zeelandia’s ingredients. Ovex is specifically designed to flow perfectly through BAKON’s machines, ensuring even distribution of the glaze across every product. Thanks to the precise alignment between machine and ingredient, not only are time and costs saved, but the best results are consistently achieved.
When using Ovex with BAKON machines, such as glazing systems, the glaze is applied evenly, with no product waste or inconsistency in the finish. This results in a streamlined production process and consistently high-quality final products.
The collaboration between BAKON and Zeelandia, known as bazz, ensures that machines and ingredients work seamlessly together. This unique partnership guarantees short lines and maximum efficiency, where BAKON’s machines are perfectly tuned to Zeelandia’s high-quality ingredients. A great example of this synergy is Ovex, an innovative glaze from Zeelandia that works optimally in combination with BAKON’s advanced machines.
