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Bakon & Zeelandia

Tigra

The ultimate tiger paste solution for perfect tiger bread

Tigra is a versatile tiger paste mix developed by Zeelandia, specially designed to create the classic tiger pattern on bread and rolls. This ready-to-use mix is easy to apply and ensures a consistent tiger crust, providing an authentic look and crispy texture that customers love. Whether applied manually or through BAKON’s precision machines, Tigra delivers high-quality results every time.

Why tigra works perfectly with BAKON machines

The synergy between Zeelandia’s Tigra and BAKON’s equipment ensures optimal application of tiger paste, with the machine evenly distributing the paste for a flawless tiger crust. The machines are designed for precision and efficiency, reducing product waste and maximizing quality.

Suitable for processing:
Ideal combination with bazz. machine:
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Machines

BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
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Raw materials

Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
More about Zeelandia
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
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The benefits of Tigra

Consistent tiger pattern: Tigra guarantees a traditional tiger crust with a crispy texture and appealing appearance.
Effortless application: Can be applied easily through Bakon machines or manually, offering flexibility.
Efficiency: Streamlines production with precise application, reducing material waste.
Versatile use: Ideal for both large and small bakeries aiming to offer high-quality tiger bread.
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BAKON
and
Zeelandia
, the perfect mix!
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