Archives: Brands

Tigra

The ultimate tiger paste solution for perfect tiger bread Tigra is a versatile tiger paste mix developed by Zeelandia, specially designed to create the classic tiger pattern on bread and rolls. This ready-to-use mix is easy to apply and ensures a consistent tiger crust, providing an authentic look and crispy texture that customers love. Whether […]

Ovex

The ready-to-use solution for beautifully finished pastries Ovex is a ready-to-use glaze developed by Zeelandia, designed for finishing pastries and other confectionery products. The product is specifically formulated to provide shine and protection to various types of baked goods. What makes Ovex stand out is its versatility and ease of use. Whether you’re enhancing fruit, […]

CARLEX®

CARLEX® is a release agent that is commonly used in the food industry, particularly in the production of baked goods. CARLEX® release agents are specifically formulated to provide a thin, uniform coating that prevents baked goods from sticking to baking surfaces.

CARLO®

CARLO® is a release agent that provides many benefits to bakery plants, including improved product quality, increased production efficiency, reduced costs, and minimized waste. One of the key benefits of CARLO® release agents is their ability to prevent baked goods from sticking to baking surfaces. This results in a more uniform product with an attractive appearance and consistent texture.

OVAM

As a leading provider of release agents for bakery plants, Zeelandia understands the importance of maintaining efficient and reliable equipment. One crucial piece of equipment in bread production is the dough divider, which is responsible for dividing the dough into equal portions.

Machines

BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

More about BAKON

Raw materials

Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.

More about Zeelandia

bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.

About bazz.

Archives: Brands

Tigra

Ovex

CARLEX®

CARLO®

OVAM

Machines

Raw materials

Bakon Food Equipment

Zeelandia

Contact

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