The bazz.200 has the advantages of the bazz.150; is very easy to move and available with 4, 6 or 8 spray heads.
The base of the bazz.200 is a movable stainless steel C-frame, which can easily be placed above an existing conveyor.
The cabinet is equipped with the operating panel and provides space for the liquid container.
Available with spray hood with 4, 6 or 8 spray heads.
Perfect spray because of the unique spray guns and nozzles.
Substantial reduction of depanning oil because of efficient spray.
Amount of spray heads: 4 - 6 - 8.
In height adjustable spray hood.
Exhaust unit with microfilter (option).
Operation
Baking trays , pans or moulds placed on the conveyor belt will be transported under the spray hood, which helds 4, 6 or 8 spray heads.
The spray hood is adjustable in height to obtain the best spraying results.
An exhaust unit with microfilter (option) can be sprayed over the spray hood to suck up excessive spray mist.
It is easy to integrate the bazz.200 into a production line.
BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
