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Bakon & Zeelandia

bazz.600

Work fast and clean with the bazz.600 and add the finishing touch to your products!
The application of egg wash (or substitute) with the bazz.600 is done with no overspray and no unnecessary loss of product. Work fast, clean and efficient on the perfection of your products! The individual adjustment of the discs makes it easy to regulate the output of the spraying product and ensures an even spraying pattern on your product. Constant high quality! The bazz.600 is available with different pumps (depending on the application) and various conveyors.
Suitable for processing:
Suggested Zeelandias brands:

Key features

  • Constant high quality and no spray mist.
  • Overspray will be returned to the container for re-use.
  • Working width 400 - 1200 mm (larger upon request).
  • Conveyor with adjustable speed.
  • Flow of the discs is adjustable per disc.
  • Clear control panel for easy operation.
  • Maintenance free.
  • Completely stainless steel and other non-corroding materials.
  • Refrigerated container (option).
  • Customized solutions are of cours possible!

Operation

Products are transported under the spray hood on the conveyor belt. The speed of the conveyor belt and pump are adjustable. The pump takes care of the constant circulation of the spraying product in the system. The rapidly spinning discs bring a thin film of egg wash on your product. Overspray and loss of product is kept to a minimum. Overspray is collected in the integrated container. The bazz.600 is standard equipped with a 50 liter container.
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Specifications

Standard model: 1600 x 1330 x 1120 mm (L x W x H)
Standard conveyor: 500 x 600 x 900 mm (L x W x H)
Customized solutions are of cours possible!
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Machines

BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
More about BAKON
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Raw materials

Zeelandia supplies bakery ingredients for bread, pastries and unloading. Release agents have been produced since 1925, there is a complete range of products, for baking tins and baking trays as well as bread and pastry products. This way there is always the right release agent suitable for your production.
More about Zeelandia
bazz. is a collaboration between BAKON Food equipment and Zeelandia bakery ingredients. Durable, reliable, hygienic equipment is developed especially for the bakery to simplify and facilitate the production process. Bazz supplies equipment for both traditional and industrial bakeries.
BAKON
and
Zeelandia
, the perfect mix!
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