Bakon & Zeelandia
CARLEX® is a release agent that is commonly used in the food industry, particularly in the production of baked goods. CARLEX® release agents are specifically formulated to provide a thin, uniform coating that prevents baked goods from sticking to baking surfaces. CARLEX® can be used in many baking applications, such as bread, pastry, and cake production. Different varieties of CARLEX® are available for high sugar recipes.
CARLEX® can also be used in other food processing applications, such as candy and chewing gum production. The release agents help ensure that these products maintain their shape and appearance during processing, which is critical for achieving high-quality products.
For the economic application of CARLEX®, it can be used in spraying equipment of bazz.
In summary, CARLEX® release agents are used in various food processing applications where baked goods or confectionery items need to be released from moulds or baking surfaces without damage. The use of CARLEX® helps improve production efficiency, reduce product waste, and enhance the overall quality of food products.
