OVAM

As a leading provider of release agents for bakery plants, Zeelandia understands the importance of maintaining efficient and reliable equipment. One crucial piece of equipment in bread production is the dough divider, which is responsible for dividing the dough into equal portions. The role of OVAM products in dough dividers is to lubricate the sliding parts, keep the dividing chamber under vacuum, and protect the metal parts against wear. This helps to prolong the lifetime of the dough divider and ensure consistent product quality.

Over time, the gap width of the knife in a dough divider will increase, which can affect the accuracy of dough weight. When this occurs, a thick lubricant is needed to maintain proper lubrication. OVAM offers a range of dividing oil products that provide excellent stability towards oxidation and a range of different viscosities to suit various dough dividers and applications.

By choosing the right OVAM dividing oil product for their dough divide and slicing machine, bakery plants can ensure the longevity and reliability of their equipment. This leads to improved production efficiency and consistent product quality, which benefits both the bakery plant and their customers. 

Besides the lubrication with OVAM for the moving parts of the dough divider, OVAM can also be used for greasing the hopper. Bazz. can provide the right spaying nozzles in order to rum the dough smoothly through the hopper.

Natural ingredients for food safe production OVAM is made out of natural ingredients like rapeseed oil, lecithin and wax, so ideal to use in an environment with high standards in food safety. Delivered in barrel or IBC 1000l it can easily be integrated in an industrial bakery plant. 

Also other industrial food producers in need for a natural and food save lubricant to maintain their machinery can opt for OVAM.