About us
Bakon & Zeelandia

Frequently Asked Questions

Are there different products for bread and pastry products?

Yes, there are products specifically for bus bread and, for example, pound cake

How can I apply the release agent?

Bazz. has an extensive range of equipment for both the traditional and semi-industrial bakery, e.g. a bazz.150 or bazz.200

Does the release agent have a taste?

All Zeelandia release agents are vegetable and neutral in taste

Is the release agent suitable for production via a brake chamber?

Zeelandia recommends a Carlex type for the brake proofer, these work well

Can I apply too much release agent?

Applying release agent is important, too little is not good, but too much is not good and not necessary. Too much loosening can be detrimental to the crust.

How can I apply Ovex?

Ovex can be easily applied, manually with a bazz.10 or bazz.30, semi-automatically with a bazz.600.

What is the packaging of Ovex?

Ovex is supplied as a powder that you can make yourself, or as a ready-to-use tetra pack of 1 or 10 liters.

Can I store Ovex?

Prepared Ovex or an open package can be stored in the refrigerator.

Is Ovex suitable for an industrial production line?

Yes, Ovex can be used on industrial production lines, ask bazz about the possibilities.

When do I apply Ovex?

It is best to apply it before baking, then you will have the most optimal shine on your product.

For which bread is tiger paste suitable?

Tiger paste is suitable for white, brown, whole wheat and small bread.

When should I apply the tiger paste?

Tiger paste can be applied before or after post-rise.

How do I make tiger paste?

Tiger paste is made from Zeelandia Tiger mix, it can be made manually or with a mixer.

How can I apply tiger paste?

Bazz. has a bazz.11 or bazz.33, to apply the tiger paste manually. There is also a bazz.3000 for industrial applications.

How can I influence the pattern?

The viscosity of the prepared tiger paste is important for a beautiful pattern, firm gives a coarser structure, slightly less viscous gives a finer structure.

bazz. newsletter
Never miss any news
bazz product
BAKON
and
Zeelandia
, the perfect mix!
© 2024 bazz. All Rights Reserved
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram