Depanning Oil
A depanning oil ensures that your production process runs smoothly, that your products come out of the baking molds properly and that they are attractive to sell.
Egg Wash
Glazing agent to give your bread and pastry products an attractive appearance, with a beautiful shine. Ovex is available as a ready-made product or as a powder that you have to mix yourself with water.
Tiger paste
Make your bread extra attractive, whether white, brown, whole wheat or small bread. With a tasty irresistible crispy crust. Make your bread with the various Tigra mixes that are available, with or without yeast, for the process just before or after the final rise.
BAKON’s machines
BAKON Food Equipment designs and manufactures bakery equipment and food equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
Zeelandia supplies bakery ingredients for bread, pastries and unloading. Ingredients and associated solutions for small and medium-sized businesses as well as industrial bakeries. Zeelandia has an extensive global network, so that advisors are always close to you.
bazz. is a registered trademark that arose from the obvious collaboration between two leading Dutch companies in the world of bakery. Both companies have their roots in the south of the Netherlands, but operate worldwide; BAKON Food Equipment, located in Goes, manufacturer of bakery equipment and Zeelandia based in Zierikzee, producer of bakery ingredients.
Zeelandia, a leading manufacturer of bakery materials, and BAKON, a renowned developer of machines in the food industry, have entered into a successful collaboration in the form of bazz. This collaboration allows both companies to combine their expertise and offers with bazz. innovative solutions to the bakery and food industry worldwide.
Thanks to the collaboration between Zeelandia and BAKON, bakeries can benefit from high-quality raw materials and advanced machines that are seamlessly coordinated. Zeelandia, with its extensive knowledge of bakery raw materials, ensures the best quality and taste in the products. BAKON, with their years of experience in developing machines for the food industry, delivers innovative and efficient solutions to optimize and automate the baking process.
This partnership offers bakeries numerous benefits, including improved product quality, increased efficiency and cost savings. The close collaboration also allows Zeelandia and BAKON to provide tailor-made solutions that meet the specific needs of individual bakeries, taking into account factors such as product range, production capacity and efficiency.
We hope to be present at the following exhibitions
Magic Circle
Use our Magic Circle to solve release problems!
Make sure that you know the baking mold and the recipe with which you product is made. Use a more powerful release agent for products that contains a lot of sugar. Uncoated molds or molds that have scratches and small dents require more release agent to perfectly release your products. Take advantage of Zeelandia’s & BAKON’s combined knowledge and expertise!
Solutions for the industrial bakery
At bazz., we understand that production reliability, efficiency, and quality are essential for industrial bakeries. That’s why we have developed the bazz.150 in collaboration with BAKON, an advanced spraying machine that enhances the production process. In combination with Zeelandia’s Carlo and Carlex, the bazz.150 ensures that your products come effortlessly out of the baking molds, leading to higher throughput and beautiful, high-quality results. You can continue to produce uninterrupted, with the assurance that every batch is perfect.
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Outshine competitors & Dazzle customers
Happy with bazz.
Great you're interested in our concept for bakers like you: Today bakers!
Especially for bakers who want to move forward, BAKON Food Equipment and Zeelandia joined forces: BAKON is good at developing, building and maintaining smart bakery machines, while Zeelandia is a preferred supplier of bakery ingredients.
